A halal premise or establishment is where products and services are offered following Islamic law or Sharia. These include restaurants, cafeterias, hotels, food factories, slaughterhouses, and even businesses like cosmetics and pharmaceuticals. The main concern in these premises is the halal status, which means the products or services, including the process of preparation and handling, are permissible under Islamic law.

Halal certification is a recognition given by an authorised Islamic body, such as JAKIM in Malaysia or MUIS in Singapore, certifying that the products or services offered by the establishment meet the halal standards. This certification is crucial as it assures Muslim consumers that their products or services are halal, safe, and suitable for their consumption or use.

Recently, people have become more conscious and particular about whether a premise is halal-certified. This is important for Muslims and is also considered a quality benchmark by non-Muslims. Therefore, halal certification can significantly impact an establishment’s reputation and customer base.