Guide

Is Greek Food Halal? Mediterranean Cuisine Guide

Halal Freak Team

Traditional Greek food is not halal by default. While Greek cuisine features lamb and chicken prominently, pork is also common, meat is not halal-slaughtered, and wine appears in cooking. However, Greece’s Thrace region has a Muslim minority, and Greek dishes adapt well to halal preparation. For practical options, see our halal food guides and halal food in Greece.

Why Greek Food Is Challenging for Muslims

Pork Usage

Pork is popular in Greece:

  • Gyros: Often pork (pork gyros very common)
  • Souvlaki: Pork skewers popular
  • Pork chops (brizola): Restaurant staple
  • Soutzoukakia: Sometimes pork meatballs
  • Various stews: May contain pork

Non-Halal Meat

Even non-pork meats are problematic:

  • No halal slaughter: Standard Greek butchery
  • Lamb dishes: Not halal-slaughtered
  • Chicken: Same issue
  • Ground meat: May be mixed with pork

Wine in Cooking

  • Stifado: Beef/rabbit stew with wine
  • Marinades: Wine often used
  • Sauces: May contain wine

Halal-Friendly Greek Dishes

Vegetarian Options (Best Choices)

Greek cuisine has excellent meat-free dishes:

Appetizers (Mezedes):

  • Tzatziki: Yogurt, cucumber, garlic dip
  • Hummus: Chickpea dip
  • Melitzanosalata: Eggplant dip
  • Taramosalata: Fish roe dip (halal)
  • Dolmades: Stuffed vine leaves (rice, vegetarian version)
  • Fava: Yellow split pea puree
  • Gigantes: Giant beans in tomato sauce
  • Spanakopita: Spinach pie
  • Tiropita: Cheese pie

Main Dishes:

  • Greek salad (Horiatiki): Fresh vegetables, feta, olives
  • Briam: Roasted vegetables
  • Gemista: Stuffed vegetables (vegetarian version)
  • Fasolada: Bean soup (national dish)
  • Pasta dishes: Various options

Cheese & Dairy:

  • Feta: Greek cheese (vegetarian rennet usually)
  • Halloumi: Grilled cheese
  • Greek yogurt: Excellent quality

Seafood Options

Greece has great seafood:

  • Grilled octopus (Htapodi)
  • Calamari (Kalamari)
  • Grilled fish (Psari)
  • Shrimp saganaki
  • Fresh fish tavernas: Coastal areas

With Halal Meat (If Available)

These dishes CAN be halal with proper meat:

DishDescriptionHalal Version
GyrosMeat coneHalal lamb/chicken at halal shops
SouvlakiMeat skewersHalal chicken/lamb
MoussakaMeat and eggplantWith halal beef
PastitsioMeat pasta bakeWith halal mince
KeftedesMeatballsWith halal meat
KleftikoSlow-cooked lambWith halal lamb

Dishes to Avoid

Always Avoid

  • Pork gyros: Very common in Greece
  • Pork souvlaki: Popular option
  • Brizola (pork chops): Standard
  • Any dish with “hirino”: Means pork

Verify Before Eating

  • Gyros: Ask if pork or lamb/chicken
  • Souvlaki: Check meat type
  • Moussaka: Ground meat, may have pork
  • Stifado: Usually has wine
  • Dolmades: Meat version may have pork

Finding Halal Food in Greece

Athens

Some options available:

  • Omonia Square area: Some Middle Eastern restaurants
  • Monastiraki: Tourist area, some kebab shops
  • Immigrant neighborhoods: Halal options
  • Indian/Pakistani restaurants: Usually halal

Thrace Region (Best for Halal)

Greece’s Muslim minority area:

  • Komotini: Significant Muslim population
  • Xanthi: Muslim community
  • Alexandroupoli: Some halal options
  • Authentic halal: Turkish-influenced cuisine

Greek Islands

Limited halal:

  • Tourist restaurants: Seafood focus best
  • Very few halal options: Plan accordingly
  • Rhodes: Some Turkish heritage
  • Self-catering: Recommended

Key Greek Phrases

  • “Einai halal?”: Is it halal?
  • “Choris hirino”: Without pork
  • “Mono kotopoulo/arni”: Only chicken/lamb
  • “Choris kreas”: Without meat

Greek-Turkish Connections

Shared Cuisine

Many Greek dishes have Turkish origins:

  • Gyros = Döner: Same concept
  • Souvlaki = Şiş kebab: Grilled meat
  • Tzatziki = Cacık: Yogurt dip
  • Dolmades = Dolma: Stuffed leaves
  • Moussaka: Shared dish
  • Baklava: Shared dessert

Why This Matters

In Muslim countries or halal restaurants serving “Greek” food, dishes are often halal because they follow Turkish halal traditions.

Practical Tips for Muslims

  1. Vegetarian mezedes: Excellent and varied
  2. Seafood tavernas: Great coastal option
  3. Pork gyros common: Always ask
  4. Greek salad: Safe and refreshing
  5. Thrace has halal: Muslim region
  6. Feta is safe: Great protein source
  7. Bean dishes: Filling and halal
  8. Athens has options: Middle Eastern areas
  9. Islands challenging: Self-cater or seafood
  10. Spanakopita: Safe vegetarian choice

Frequently Asked Questions

Is Greek food halal?
Traditional Greek food is not halal by default. While Greek cuisine uses more lamb and chicken than some European countries, pork is common (especially in gyros), meat is not halal-slaughtered, and wine is used in cooking. However, Greece has a Muslim minority in Thrace with halal options, and many Greek dishes can be made halal-friendly.
Is gyros halal?
Traditional gyros is usually NOT halal. In Greece, gyros is commonly made with pork, and even chicken/lamb versions use non-halal meat. However, in Muslim countries or halal restaurants worldwide, halal gyros with properly slaughtered meat is available. Always verify the meat source and slaughter method.
Can Muslims eat souvlaki?
Traditional souvlaki in Greece is not halal because the meat is not halal-slaughtered, and pork souvlaki is very common. If you find chicken or lamb souvlaki at a halal-certified restaurant (rare in Greece but common elsewhere), it can be halal. In Athens, some Middle Eastern restaurants offer halal alternatives.

Last Updated: January 30, 2026