Halal food in Iraq is universal—as a 95% Muslim country, all food is halal by default. Iraqi cuisine carries the heritage of ancient Mesopotamia with rich, flavorful dishes. Explore halal food options and halal certification standards.
How Accessible Is Halal Food?
- All food halal: Muslim-majority country
- No verification needed: Default standard
- Ancient cuisine: Mesopotamian heritage
Famous Iraqi Dishes
- Masgouf: Grilled carp (national dish)
- Kubba: Iraqi kibbeh varieties
- Dolma: Stuffed vegetables
- Quzi: Slow-roasted lamb with rice
- Tashreeb: Bread soaked in stew
- Tepsi baytinijan: Eggplant casserole
- Kleicha: Date-filled cookies
Best Cities
Baghdad
- Historic culinary capital
- Tigris River fish restaurants
- Masgouf specialty
- Ancient food traditions
Erbil (Kurdistan)
- Kurdish Iraqi cuisine
- Grilled meats specialty
- Modern dining scene
- Safe tourism hub
Basra
- Southern cuisine
- Shrimp from Shatt al-Arab
- Date palm culture
Iraqi Date Culture
Iraq is a major date producer:
- Barhi dates
- Zahidi dates
- Date syrup (dibs)
- Dates with every meal
Practical Tips
- All halal: No verification needed
- Masgouf must-try: National dish
- Erbil tourism: Safest region
- Dates everywhere: Iraqi specialty
- River fish: Baghdad tradition
- Travel advisory: Check current situation