Halal food in Oman is universal—as a Muslim-majority Sultanate, all food is halal by default. Omani cuisine blends Arabian, Persian, and Indian influences. Explore other Arabian Peninsula destinations like UAE and Bahrain.
How Accessible Is Halal Food?
- All food halal: Muslim-majority country
- Imported meat certified: Government ensures halal
- Alcohol restricted: Licensed hotels only
Famous Omani Dishes
- Shuwa: Slow-cooked lamb (Eid specialty)
- Machboos: Spiced rice with meat
- Harees: Wheat and meat porridge
- Madrouba: Mashed chicken and rice
- Omani halwa: Traditional sweet
- Dates with coffee: Hospitality staple
Best Cities
Muscat
- Mutrah Souq: Traditional dining
- Qurum: Upscale restaurants
- Al Khuwair: International options
- Every restaurant halal
Nizwa
- Traditional Omani cuisine
- Fort area eateries
- Date markets
Salalah
- Dhofar region specialties
- Fresh Arabian Sea seafood
- Coconut-influenced cuisine
Omani Seafood
Fresh from Arabian Sea:
- Kingfish (kanaad)
- Lobster
- Prawns
- Grilled fish
Practical Tips
- No verification needed: All halal
- Try shuwa: If available (festive)
- Dates with coffee: Traditional welcome
- Omani halwa: Sweet souvenir
- Seafood fresh: Coastal excellence
- Hotel alcohol: If present, separate area